Papas aliñás is one of the most popular recipes in Cádiz because of its simplicity and excellent result. Whether as a tapa, starter or first course, it is a great option for using foods that we always have at home: potatoes, onions or spring onions, parsley and basic ingredients such as oil, vinegar and salt. Although you can often find this dish with hard-boiled egg, tuna or olives, the traditional recipe does not include them, making it even simpler and more affordable than many people imagine.
In this way, the simplicity of papas aliñás finds its best ally in the use of quality ingredients; as they do not include any sauce, they are the ones that will make the difference so that the result is a success. Moreover, it is a dish that is always welcome on the hottest days of the year and can also be eaten all year round as an appetizer. Here are all the steps to prepare this Andalusian recipe.
A dish of papas aliñás. | Shutterstock
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