Although pisto manchego is perhaps the best known in Spain, all regions have similar dishes to make the most of summer vegetables. The fritada aragonesa does this, where the humble vegetables become a delish, with work and love. In fact, it is... Continue reading
In Gipuzkoa the Oria river crosses from north to south the province in its eastern part. In its middle course,... Continue reading
A good, fresh salad is always welcomed in any meal. Whether to have it as a side dish with a roast lamb, as a... Continue reading
Murcian zarangollo is a vegetable and egg scramble dish of courgette (zucchini), onion and, in the most recent... Continue reading
Andalusian cuisine has numerous cold soups among its most outstanding recipes. One of them is the porra... Continue reading
Samfaina, or sanfaina, is a very typical vegetable recipe from Catalonia and some areas of the Valencian... Continue reading
The Serranito is a typical sandwich of Andalusian cuisine, especially that of Seville. It is believed to have... Continue reading
