The Pyrenean trinxat is one of the most curious and interesting dishes in the Catalan Pyrenees. Traditional of the region of La Cerdanya, this recipe is presented in different variants depending on the family that prepares it; as it usually happens... Continue reading
Tojunto is a traditional stew from Castile La Mancha, specifically from the area of Ciudad Real. Its name, the... Continue reading
Once autumn comes around, the most traditional ingredients of the season, such as pumpkin, sweet potato and... Continue reading
Olla podrida is one of the recipes that has enjoyed much recognition throughout its history, with outstanding... Continue reading
Calderillo bejarano is a typical stew from Béjar and the province of Salamanca, although its popularity is such... Continue reading
Seasonal foods are at their best consumption time offering their best taste and aroma, as well as greater... Continue reading
Many of the great markets in Spain have become a gastronomic meeting point, full of restaurants and bars in which... Continue reading
