A good, fresh salad is always welcomed in any meal. Whether to have it as a side dish with a roast lamb, as a dinner, or just as an individual meal. In any case, a mixed salad is simple and very typical, still part of the menu of many restaurants in... Continue reading
Murcian zarangollo is a vegetable and egg scramble dish of courgette (zucchini), onion and, in the most recent... Continue reading
Andalusian cuisine has numerous cold soups among its most outstanding recipes. One of them is the porra... Continue reading
Samfaina, or sanfaina, is a very typical vegetable recipe from Catalonia and some areas of the Valencian... Continue reading
The Serranito is a typical sandwich of Andalusian cuisine, especially that of Seville. It is believed to have... Continue reading
The recipe for caldereta de cordero (lamb stew) is a traditional stew from Extremadura and Castile and León with... Continue reading
Papas aliñás is one of the most popular recipes in Cádiz because of its simplicity and excellent result.... Continue reading
