Andalusian cuisine has numerous cold soups among its most outstanding recipes. One of them is the porra antequerana, traditional, as its name indicates, from Antequera. A dish that can not be missed in this town of Málaga during the hottest days of... Continue reading
Samfaina, or sanfaina, is a very typical vegetable recipe from Catalonia and some areas of the Valencian... Continue reading
The Serranito is a typical sandwich of Andalusian cuisine, especially that of Seville. It is believed to have... Continue reading
The recipe for caldereta de cordero (lamb stew) is a traditional stew from Extremadura and Castile and León with... Continue reading
Papas aliñás is one of the most popular recipes in Cádiz because of its simplicity and excellent result.... Continue reading
Gachas manchegas, sometimes called gachas de los tiempos difíciles, is a very typical and deeply rooted dish in... Continue reading
Almogrote is a Canarian sauce with a texture similar to that of pâté, typical of La Gomera. It is one of the... Continue reading
