Andalusia is characterised by its varied cuisine, with notable differences between the coastal and inland provinces. In general, typical Andalusian dishes are closely linked to olive oil, nuts, fish, meat and vegetable garden products. Furthermore,... Continue reading
Whether it is hot or not, we are already into enjoying those refreshing recipes to dream about on holidays. What... Continue reading
For those who get scared when they see long recipes and in which it seems like you need half a supermarket, we... Continue reading
For years we have witnessed a silent power struggle between Italian and Spanish pizza. The classic Italian pizza... Continue reading
There are many different Spanish paella recipes, with a wide variety of colours, tastes and smells. Indeed,... Continue reading
Although pisto manchego is perhaps the best known in Spain, all regions have similar dishes to make the most of... Continue reading
In Gipuzkoa the Oria river crosses from north to south the province in its eastern part. In its middle course,... Continue reading