The origin of ‘merienda’, the Spanish afternoon tea
A merienda is a light meal eaten in the afternoon, before dinner. In some countries it is also called merienda between breakfast and lunch. But the... Continue reading
Lupin, egg and lamb’s lettuce salad
Lupins are a legume of the chickpea, lentil and bean family, very uncommon in Spanish cuisine in general. It is known in some regions such as Murcia... Continue reading
Triana and La Cartuja in Seville
From the essence of Seville to the footprint of the Expo Crossing the Guadalquivir is Triana, the district with the purest essence. For the people... Continue reading
Almazán
This frontier square was a court of pretenders to the throne and princes during its long stage of border splendor (until the personal union of the... Continue reading
Escalinata de Teruel, a beautiful journey into the history and culture of Teruel
The Escalinata de Teruel is a must when visiting the Aragonese city. Its striking construction, however, was not merely artistic, but functional. At... Continue reading
Eating in Besalú
Located in the Pyrenean foothills and above a small hill surrounded by two rivers, this beautiful medieval village is known for its market and the... Continue reading
Eating in Puente Genil
This town of Cordoba, famous for its sweet quince, is starring in its river that even separated the two original nuclei of the town - Don Gonzalo and... Continue reading
Eating in Vera de Bidasoa – Bera
This village and municipality offers quality products that create excellent local recipes. Also, if you decide to eat in Vera de Bidasoa you will be... Continue reading
Sleep in Briviesca
This town is located in a strategic geographical situation, because in the past the Romans used it as the crossing point of different Roman... Continue reading
Sleep in Ortigueira
Ortigueira is located on the North of Coruña and it is known because of its celtic music festival. In our page about Ortigueira we give you... Continue reading
Sleep in Torrecaballeros
Torrecaballeros is very famous for its gastronomy. Here you can find many quality restaurants to taste delicious typical dishes. Among its... Continue reading
The best open-air theatres in Spain
Open-air theatres take over cities, towns and courtyards to show us the best theatre programming. Many of us know the most emblematic theatres in... Continue reading
Ponche Segoviano Recipe
Ponche Segoviano is one of the most popular and traditional dessert recipes in the province of Segovia, in Castile and Leon. The confectioner Frutos... Continue reading
Huesos de Santo Recipe: the Quintessential Dessert for All Saints’ Day
Huesos de santo, together with buñuelos and panellets, are the quintessential dessert for All Saints' Day (November 1), although they are delicious... Continue reading
