Huesos de santo, together with buñuelos and panellets, are the quintessential dessert for All Saints' Day (November 1), although they are delicious at any time of year. This is a marzipan sweet filled with egg yolk cream, with a glaze on the... Continue reading
Panellets are a traditional sweet from Catalonia, the Valencian Community and the Balearic Islands, particularly... Continue reading
Tojunto is a traditional stew from Castile La Mancha, specifically from the area of Ciudad Real. Its name, the... Continue reading
The Muslim influence in Spain is evident in many monuments, but also in the cuisine. Almoixàvena is a sweet of... Continue reading
Tarta San Marcos is, without doubt, one of the most traditional cakes in Spain. Its history dates back to the 12th... Continue reading
Once autumn comes around, the most traditional ingredients of the season, such as pumpkin, sweet potato and... Continue reading
There are those who cannot imagine a Holy Week without torrijas, and there are also those who do not forgive Leche... Continue reading
