Tarta San Marcos or the San Marcos cake is, without doubt, one of the most traditional cakes in Spain. Its history dates back to the 12th century when the Infanta Sancha Raimúndez of León visited the convent of San Marcos, one of the architectural... Continue reading
Mallorcan rubiols are similar to other typical recipes of the peninsula, such as the sweet pasties from... Continue reading
Sure, it’s hot, but that’s the deal with summer and even more so if we’re in Spain! When it's so hot you can... Continue reading
Yemas de Santa Teresa is the quintessential sweet in the province of Ávila. Its origin is uncertain, but there... Continue reading
Andalusia is characterised by its varied cuisine, with notable differences between the coastal and inland... Continue reading
Croquettes are undoubtedly one of the most famous and curious tapas of Spanish cuisine. There are many varieties... Continue reading
Whether it is hot or not, we are already into enjoying those refreshing recipes to dream about on holidays. What... Continue reading