We all like to enjoy some good tapas, and it is really nice to know how to make them at home to eat them whenever we want. This is the reason why we are sharing with you how to make the perfect torreznos! They are thick strips of bacon or pork belly that are fried in oil, characterized for having a crispy crust covered with bubbles. The name torreznos comes from the Spanish verb torrar, which means to roast something in the fire until it turns golden or brown.
It is said that the best torreznos are the ones from Soria, since there they have a high-quality bacon. In fact, torreznos are very easy to make, but you have to be patient because they are cooked on low heat. The result is totally worth it, though! Shall we start?