Andalusia is characterised by its varied cuisine, with notable differences between the coastal and inland provinces. In general, typical Andalusian dishes are closely linked to olive oil, nuts, fish, meat and vegetable garden products. Furthermore,... Continue reading
For years we have witnessed a silent power struggle between Italian and Spanish pizza. The classic Italian pizza... Continue reading
In Gipuzkoa the Oria river crosses from north to south the province in its eastern part. In its middle course,... Continue reading
Broad beans with Serrano ham is a very easy and typical recipe from Andalusia, especially from Granada. It is a... Continue reading
Once autumn comes around, the most traditional ingredients of the season, such as pumpkin, sweet potato and... Continue reading
The Serranito is a typical sandwich of Andalusian cuisine, especially that of Seville. It is believed to have... Continue reading
The recipe for caldereta de cordero (lamb stew) is a traditional stew from Extremadura and Castile and León with... Continue reading