Tojunto is a traditional stew from Castile La Mancha, specifically from the area of Ciudad Real. Its name, the result of the union of the words todo junto, refers to the fact that all the ingredients are cooked together over a low heat in a clay... Continue reading
Once autumn comes around, the most traditional ingredients of the season, such as pumpkin, sweet potato and... Continue reading
Huevos al plato is a traditional Spanish recipe that is very easy to prepare. In particular, these with sobrassada... Continue reading
Olla podrida is one of the recipes that has enjoyed much recognition throughout its history, with outstanding... Continue reading
Calderillo bejarano is a typical stew from Béjar and the province of Salamanca, although its popularity is such... Continue reading
Tortilla with potatoes and chorizo is an excellent idea to give a different touch to this traditional dish of... Continue reading
Croquettes are one of the most traditional and delicious options for any kind of meal you can prepare. It is a... Continue reading
