The Serranito is a typical sandwich of Andalusian cuisine, especially that of Seville. It is believed to have originated in some bars in the neighbourhoods of Cerro del Águila and Juan XII in 1970, but it was a decade later when José Luis Cabeza... Continue reading
The recipe for caldereta de cordero (lamb stew) is a traditional stew from Extremadura and Castile and León with... Continue reading
Picadillo de chorizo, also called zorza, jijas, chichas or adobu in Asturias, is a very traditional recipe from... Continue reading
Bollo preñao, or 'bollu preñau' for Asturians, is one of the most popular recipes in this part of northern... Continue reading
Gachas manchegas, sometimes called gachas de los tiempos difíciles, is a very typical and deeply rooted dish in... Continue reading
There are many traditional stews that help us get through winter to enjoy life and the pleasure of sitting at the... Continue reading
The gastronomic route through Cantabria is an itinerary that will delight your senses. This coastal community in... Continue reading
