Chopitos are one of the most popular tapas in Spain, typical of the southern Spanish coast and some inland areas (Madrid). In some places they are also called puntillitas or pulpitos. Actually, they are choquitos (cuttlefish) with a small lump... Continue reading
Tortilla is one of the most traditional tapas of our country, however there is no unique preparation for this... Continue reading
Spanish tortilla or potato omelette is one of the most popular traditional dishes in Spain. It stands out for its... Continue reading
The Spanish tortilla is one of the most popular dishes of the Spanish cuisine. For this reason, there are numerous... Continue reading
Cured anchovies in salt or anchoas en salazón are a variant of anchovies marinated in vinegar. Prepared with the... Continue reading
Croquettes are undoubtedly one of the most famous and curious tapas of Spanish cuisine. There are many varieties... Continue reading
Cod croquettes are known in Valencia as Mandonguilles de abadejo or bolinho de bacalhau in Portugal, despite the... Continue reading
