An aperitivo is eaten before meals, it opens the appetite and is a sacred tradition not only in the Spanish gastronomy, but in many European countries like Italy or France. However, it is very different to the ones enjoyed in the Spanish bars and... Continue reading
This recipe for anchovies in vinegar, garlic and olive oil is one of the most widespread and popular tapas... Continue reading
La Rioja is full of tradition, but also of flavors. Flavors that are linked to those traditions treasured by the... Continue reading
These wines are typically European, and generally you can find two types: red and white. According to a theory,... Continue reading
Croquettes, as we all know, are always a hit. One of the many recipes that can be made with them is shrimp... Continue reading
The term French fries is already confusing per se. And this is because they don’t actually come from France, but... Continue reading
Gravy goes great with almost everything and nowadays sold in all kinds of grocery stores. A delicious English... Continue reading
