The Spanish tortilla is one of the most popular dishes of the Spanish cuisine. For this reason, there are numerous versions that incorporate other ingredients to give it a different touch. Thus, we find the tortilla paisana, the trinxat, the... Continue reading
Cured anchovies in salt or anchoas en salazón are a variant of anchovies marinated in vinegar. Prepared with the... Continue reading
Croquettes are undoubtedly one of the most famous and curious tapas of Spanish cuisine. There are many varieties... Continue reading
Cod croquettes are known in Valencia as Mandonguilles de abadejo or bolinho de bacalhau in Portugal, despite the... Continue reading
In our attempt to reinvent classic recipes and give them a healthier version, today it is the turn of healthy... Continue reading
Andalusia is characterised by its varied cuisine, with notable differences between the coastal and inland... Continue reading
This recipe for baby squid in its ink croquettes is a curious version of the more traditional ham, chicken or stew... Continue reading
