Salsa brava is a characteristic sauce of Spanish cuisine and has a spicy taste. Among its main ingredients we find olive oil, tomato, sweet paprika and hot paprika or cayenne pepper. However, there is no defined proportion for salsa brava, it can be more or less spicy depending on what the chef wants.
In Madrid it is very common to have a portion of patatas bravas as a tapa with a refreshing drink. Who doesn’t like good potatoes with salsa brava? But the sauce is not always as “brava” as we would like… We leave you with an easy and tasty recipe to prepare at home.