Aioli has become one of the most popular sauces in Spanish cuisine. The aioli recipe is not only the main character, but also the perfect accompaniment for fish, seafood, potatoes and baked recipes. We bring you a simple aioli recipe ideal to serve with different dishes or, simply, to dip with bread.
Since it has egg, we recommend eating it during the day. If you store the aioli in the fridge, we suggest that you cover it with transparent paper and that it touches the sauce, so that it does not dry out.
Potatoes with Aioli Recipe
- Potatoes (3 medium), aioli
Now that we have our aioli recipe ready, let’s take this opportunity to prepare another simple and tasty recipe with this delicious sauce. Start by washing the potatoes and putting them in a saucepan. Cover them with water and add salt. Boil the water and let the potatoes cook for 30 minutes. When 20 minutes have passed, prick them every few minutes until they are tender.
When the potatoes are completely cooked, pass them through cold water. Now peel and dice them. In order to make the recipe fresh, put them in the fridge.