There is no universal gazpacho recipe. To claim that this is the original and most traditional recipe would be misleading, because in each house it is made a different way. Many have stopped adding bread, some choose to include red pepper and onion, others put more pepper or cucumber in depending on their taste, and there are those who prefer to use balsamic vinegar rather than sherry. However you decide to make it, gazpacho is a very nutritious, delicious, and easy dish to make. Perfect for when it is hot. Let’s get started!