With the arrival of the heat, a chilled gazpacho is an unbeatable option. In addition to being great, the gazpacho is very healthy. With ingredients such as olive oil, peppers and tomato, gazpacho is consecrated as an excellent dish. It is also perfect for a light and refreshing dinner! You know the saying…”Al pan pan y al vino vino, y el gazpacho con pepino.” Which translates to, “bread, wine, and gazpacho with cucumber.” The most well-known is the traditional gazpacho, the Andalusian. However, this gazpacho with an aged flavor and its characteristic orange color has been modified time and time again. Do you dare to reinvent the traditional gazpacho? These recipes are less well known than the traditional, but still made with natural ingredients. Enjoy a gazpacho with a lot of flavor!