Tortillitas de camarones (shrimp fritters) is a typical dish from Andalusia, especially common in the province of Cádiz. The towns that are best-known for this dish are San Fernando and Sanlúcar de Barrameda. The cuisine of Cádiz includes many gems, and tortillitas de camarones is one of them. They are usually served as a tapa along with a cold drink. If you decide to make this tortillitas de camarones recipe, we recommend eating them after frying them so they are nice and crunchy.