Rice dishes are a very important part of Spanish cuisine. Most of them are typical of the Levante region, but they can be found almost anywhere in Spain. Arroz con bogavante (rice with lobster) is one of these typical coastal dishes, especially... Continue reading
Sorropotún, with its striking and appealing name, already indicates flavour and intense emotions. A traditional... Continue reading
Pochas with clams is a stew dish in which this special bean is the protagonist. Pocha is a variety of white bean... Continue reading
The arroz negro (arròs negre) recipe is very typical of the eastern coast of Spain, but it is prepared all over... Continue reading
The gastronomic route through Cantabria is an itinerary that will delight your senses. This coastal community in... Continue reading
Who doesn't enjoy a Gastronomic Route through the Valencian Community trying out its cuisine? From the typical... Continue reading
Those of you who have visited the Alicante region will have found this Paella del Señorito or Arroz del Senyoret... Continue reading
