This recipe for baby squid in its ink croquettes is a curious version of the more traditional ham, chicken or stew croquettes. A recipe that arises from our eagerness and determination to transform our most traditional dishes into croquettes,... Continue reading
This recipe for Albóndigas de Choco is typical of Andalusia, specifically Huelva and other areas of the Costa de... Continue reading
Paella mixta is the best known variant of the traditional paella or Valencian paella. This paella is made not only... Continue reading
Hake with clams in sauce is a very traditional recipe from the north of Spain where seafood is abundant. A healthy... Continue reading
Atascaburras, also known as ajoarriero or ajo mortero, is a very traditional and humble dish, but one that is... Continue reading
Spanish cazón en adobo (marinated dogfish) or bienmesabe is one of the traditional dishes of the Andalusian... Continue reading
Here is the recipe for Mejillones a la vinagreta or mussels in vinaigrette, an easy preparation to enjoy one of... Continue reading
