Pinchos morunos is a tapa inspired by Moorish cuisine. In fact, it is said to be the Spanish variation of kebab, originally from the Middle East, where lamb meat predominates for this recipe. They are usually made with pork, but you could make them with any other meat you want. In short, pinchos morunos are pieces of meat cut into small pieces, marinated and skewered on wood or metal. Its only secret is the marinade, which we will show you how to prepare it in order to obtain this delicious recipe.