Atascaburras, the delicious combination of potatoes, cod and garlic from Castile La Mancha
Atascaburras, also known as ajoarriero or ajo mortero, is a very traditional and humble dish, but one that is still unbeatable in the Castile La Mancha region. It is a combination of potatoes and cod, which is crushed, garlic is added and emulsified... Continue reading