Here is the recipe for mejillones a la vinagreta or mussels in vinaigrette, an easy preparation to enjoy one of the most representative seafood of Spain, the Galician mussels. An idea as a starter for the New Year’s festivities or as a refreshing appetizer for the summer. To prepare it you just have to follow our steps and buy good fresh products.
Ingredients to prepare the mussels in vinaigrette
- 1 kg of mussels
- A red pepper
- 1 green pepper
- 1 small sweet onion
- Bay leaf and water
- Olive oil, vinegar, salt and pepper
Preparation of the mussels in vinaigrette
- Clean the mussels and boil them for 3-4 minutes with bay leaf and water until the bottom of the pan is covered.
- Prepare the vinaigrette in a bowl by adding all the ingredients cut into small cubes, the peppers and the sweet onion.
- Add the oil, vinegar and salt to the vegetables and season with pepper if desired. It is recommended to prepare the vinaigrette earlier to make it tastier.
- Finally, simply stuff your mussels with the vinaigrette. Well stuffed and you are done!
