The origin of the rice pudding recipe is considered to be Arab, and the first people to ‘rescue’ it were the Levantine and Catalan areas, although it has now spread throughout the whole of Spain. Rice pudding is prepared differently in various parts of Spain; in Asturias, for example, it is typical to add caramelized sugar, and this is the version we will make today. Are you ready to begin with this yummy rice pudding?