Nothing compares to Galician confectionery. We just couldn’t conceive Spanish gastronomy without their torta de Santiago, leche frita or the bica gallega, which is the inspiration behind most butter-based cakes. The larpeira is a lesser-known... Continue reading
An aperitivo is eaten before meals, it opens the appetite and is a sacred tradition not only in the Spanish... Continue reading
These mussels are prepared in a very curious way. The recipe of tiger mussels is cooked all over Spain and it is... Continue reading
In Spain we are fortunate to have so many quality cheeses that sometimes a cheese encyclopedia is needed to get to... Continue reading
Galicia is a land of contrasts, with villages to get lost in and untouched beaches to relax on. Another of its... Continue reading
In the town of San Cristóbal de Cea, one of the Spain's best breads is made, the bread of Cea. This town in... Continue reading
