Eating in the Old Convent is a sea of gastronomic sensations. This hotel restaurant offers original dishes such as bluefin tuna in teriyaki sauce and strawberry pesto. We find in the kitchen of the Old Convent innovation and creativity, supported by the most advanced cooking techniques without losing the traditional essence.
The latter can be seen in the wide range of Spanish wines D.O. At Casa Iván we will find first quality raw materials. Eating in this restaurant is a great success, especially for your staff, elegant, helpful and always happy to advise you. Casa Iván also offers off-the-menu dishes, such as truffled, delicious potato foam or Asturian cheese flan.
The Ox offers a quiet and cozy atmosphere, which combines perfectly with the techniques of plating. The appetizers and the salmorejo are exquisitely delicious, as are the meats. It also offers occasional off-letter dishes, such as butter fish. Unbeatable value for money.
Very close to the Palace of Infante Don Luis, we have the option to eat at La Barbacana. This restaurant offers varied and modern dishes, ranging from cooked croquettes to Arabic pizza. Good wines, a spectacular terrace and very attentive service. You can not leave without trying the apple pie, they make it for you!
Any of the meat or fish of El Acebo de Boadilla has great quality, something that matches perfectly with its excellent wines and its select cigar cellar. The place is quiet, with an original decoration and a careful presentation. Ideal for dinner both as a couple and family.