Eating in Boadilla del Monte

Eating in Boadilla del Monte

Located in the west of Madrid, this town is only 14.5 km from the capital, so it is a great option if we seek to escape from the hustle and bustle of the city center. Surrounded by several streams, as well as by the Guadarrama River, we find in Boadilla del Monte great extensions of oaks and pines.

Eating in Boadilla del Monte is the perfect option for those who want to taste traditional Spanish dishes of great quality. Boadilla del Monte offers exquisite game dishes, but also many other products from the garden. They highlight meat such as lamb, pork or suckling pig, but also mushrooms. Another of the typical dishes of this municipality are the Madrileños, the spoon stews, accompanied by the different wine options, D.O. Wines of Madrid.

For dessert, its sweet curds, almonds and puff pastries; and of course the typical Mithras of San Babilés, a kind of citrus biscuits in honor of their patron.

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La Tafeña is a Canarian restaurant that offers hearty portions of island cuisine in the heart of Boadilla del Monte. Highlights typical Canarian dishes such as wrinkled potatoes, arepas or roasted Canarian cheese. D.O. beer and wine also come from the islands. Gran Canaria wine, ideal to enjoy on the large terrace of the business. An ideal choice if we seek to eat in a different place. Inside the Centro Comercial Zoco de Boadilla we find the traditional Spanish cuisine of the restaurant Montemar, ideal for both a la carte and tapas. Montemar offers simple proposals in a relaxed atmosphere, with customizable menu options for groups, and a large sunroom.

Finally we find other options to eat in Boadilla del Monte, like the one proposed by the restaurant Tres Nueces, with a correct menu accompanied by a glass of Estrella Galicia de Sifón; or the Restaurante Monalisa, which offers exquisite stuffed tortillas in an informal atmosphere.

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Monalisa
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La Tafeña

Eating in the Old Convent is a sea of gastronomic sensations. This hotel restaurant offers original dishes such as bluefin tuna in teriyaki sauce and strawberry pesto. We find in the kitchen of the Old Convent innovation and creativity, supported by the most advanced cooking techniques without losing the traditional essence.

The latter can be seen in the wide range of Spanish wines D.O. At Casa Iván we will find first quality raw materials. Eating in this restaurant is a great success, especially for your staff, elegant, helpful and always happy to advise you. Casa Iván also offers off-the-menu dishes, such as truffled, delicious potato foam or Asturian cheese flan.

The Ox offers a quiet and cozy atmosphere, which combines perfectly with the techniques of plating. The appetizers and the salmorejo are exquisitely delicious, as are the meats. It also offers occasional off-letter dishes, such as butter fish. Unbeatable value for money.

Very close to the Palace of Infante Don Luis, we have the option to eat at La Barbacana. This restaurant offers varied and modern dishes, ranging from cooked croquettes to Arabic pizza. Good wines, a spectacular terrace and very attentive service. You can not leave without trying the apple pie, they make it for you!

Any of the meat or fish of El Acebo de Boadilla has great quality, something that matches perfectly with its excellent wines and its select cigar cellar. The place is quiet, with an original decoration and a careful presentation. Ideal for dinner both as a couple and family.

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El Buey
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El Acebo

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