Between the many places to eat in Pontevedra, we’ll highlight some of the more exclusive. At Eirado da Leña, in the old town, the dining room makes you feel like you’re in your own home; the chef, Iñake Bretal, prepares traditional Galician cuisine with touches of fusion. You have the possibility of trying the tasting menu.
At the restaurant Enxebre Casa do Barón (Parador de Pontevedra), they offer traditional and creative Galician cuisine. We recommend their prawn and greens cake.
In San Salvador de Poio (1.7 km away), you can find the restaurant Casa Solla, winner of a Michelin star, which offers a unique space—dining room and living room, with a view of the kitchen—in an old country house. The chef, Pepe Solla, is a cook by family inheritance who prepares simple food. You can choose between two menus, one short and one long. Our community of travelers says it is spectacular.