We mentioned some of the many establishments where you can eat in O Grove. In Culler de Pau, worthy of a Michelin star, its chef Javier Olleros uses ingredients from the Arousa river and the nearby vegetable gardens. It has spectacular views of the river. In addition to its menu, it offers a sampling menu. Keep in mind all guests should order from the same menu.
In the seafood restaurants Solaina y A Solaina and Beiramar, both in the port, they serve quality fresh products. Beiramar even has free parking.
D’Berto has excellent food at a terrific price. Our community of travelers agree on the professionalism of its service. Its dishes are large. If you love seafood, this is your restaurant.
If you decide on grilled meat with D.O., visit Brasería Sansibar. The ox steak is one of its most popular dishes. However, you should make a reservation since the restaurant is small.
On Toja Island, the Gran Hotel has a restaurant Los Hornos outside of its facilities. With an extensive selection of seafood presented with creativity, it also offers Galician meats.