The hotel options in Triacastela are limited but its establishments adapt to the many travelers that pass through this town. The local establishments open very early most of the time because travelers leave around six in the morning. An example of this is Casa David, an ideal place to start the day strong enjoying one of its breakfasts.
In the Xacobeo Complex they offer well-priced specials, in addition to a large menu that includes their specials like Galician soup, Galician callos, churrasco, and cow tongue stew.
Another option, although it is not located near the center, is the restaurant Esther. It also offers a traveler’s menu which includes typical dishes like Galician soup, octopus, sausage, tarta de Santiago and Queso O Cebreiro with honey, among many others. The ingredients are local and fresh.