The O Grelo restaurant has been worthy of several awards and has a famous wine cellar with more than 4000 wines, including those from its own vineyard. The baked zamburiñas will leave you wanting more.
The restaurant Enxebre de Lemos, at the Parador, serves traditional cuisine with a special touch in presentation. A sure bet is the tixola de arroz con queso tetilla.
The Don Manuel restaurant offers an extensive menu with fish, seafood and meat and it has the ability to hold large celebrations. Its brother restaurant Manuel Bistro offers a more sophisticated and modern cuisine.