The capital of the region of Solsonés is a monumental city that has been a center of religion and traditions, something that can be appreciated in their ancient center and their celebrations. The truffle is the king of the table if you decide to eat in Solsona and taste its delicious gastronomy.
The gastornomy of Solsona is the same as the interior lands of Catalonia. The cuisine is traditional, and products such as the pork embutidos (sausage) are widely known and appreciated here. The calf and lamb meats are also very common, and can be roasted or grilled. When autumn arrives, the recollection of mushrooms becomes a popular activity between the inhabitants of the region. The importance of this ingredient is so big that during the month of October the Fair of the Mushroom in Salsona takes place.
This is not the only gastronomic even of the region, as in March the Fair of the Potato and the Truffle takes place. The potato of this area, known as trymfo, and the truffle from Solsona are the two most appreciated products in the area. The potato bread is one of the star products during the fair. Regarding the desserts, the Pastel Solsonés, a cake with almonds, is our favorite.
The tapas and portions from the bar El Caliu are perfect to eat in Solsona recipes such as the moncheta and the butifarra. Great prices.
We recommend you to visit our “A la carte” section, where you will find great restaurants to taste the delicious dishes from Solsona.
La Cabana D’en Geli is the perfect place to eat some meat dishes in Solsona and other traditional food such as the coca of recapte with zucchini. They have a terrace and a nice staff. The menu always has great surprises, such as the beetroot gazpacho.
The restaurant Mare de la Font is located in a beautiful place. This is a familiar restaurant with a daily menu. We suggest you to try their stews, which will for sure warm you up during the winter months.
In Crisami you will find a simple dinning room, with almost no decoration. On the other hand, this restaurant prepares delicious and quality food. Catalan cuisine in a familiar ambiance.
