When eating in Roses, the fresh fish from the coast are the main product in the kitchens of the town. The fishing harbor is a daily source of monkfish, hake, anchovies, gilt-head bream, read sea bream and all kinds of species that are very popular in Roses. With these types the famous suquet de peix is made, a traditional stew made with fish and potatoes and especially well valued in this region. Regarding the meats, the calf from the interior ranching is the most consumed meat here, even though the embutidos (sausage) from Girona are also important when eating in Roses. Between the desserts, the specialties of the area are the buñuelos and the rocs from Montjoi. The wines of L’Empordà, made in the region, are a great choice to drink while enjoying the famous gastronomic products from Roses. And to complete this experience, order a glass of cremat, a traditional drink made with black rum, cinnamon, lime and coffee.