Apart from being the capital of the region of Maresme, Mataró is a city that has amazing attractions, such as its historic patrimony and its beaches. The gastronomy in Mataró is excellent, as it combines fish and meat dishes with quality products that are the base to the traditional recipes of the region.
As the capital of the region of Maresme, everything there is to eat in Mataró has something to do with the culinary tradition from this lands from the North of Barcelona. The sea, one of the most important sources of richness in the city, is also the source of many different types of fish and seafood. These ingredients are a crucial part of the tables and taverns of Mataró everyday. Rice, fideua and traditional stews are also prepared with these products of maritime origin.
This is a land where many different types of agricultural species are raised, which later become the base to many saladas, escalivadas and esqueixadas, some popular dishes from Mataró. The meat from the cow and pork ranching are usually eaten roasted or grilled. We must not forget about some other popular products of the Catalan gastronomy such as the snails and the huge variety of traditional embutidos (sausage), as well as some typical desserts such as the famous crema catalana. In order to complete this experience in Mataró, don’t forget to have a glass of the wine D.O. Alella, which is a delicious option you should have in mind.
In order to enjoy some great tapas and portions, Casa Pepe is a charming place with a great, quality service. The ibéricos (cold meat), fried fish, bravas with ajoblanco… A menu with touches from Andalucía in Barcelona.
For a traditional tapeo go to La Morera, with great ham and delicious wines. A family place where you can enjoy from a breakfast to a small meal or a full dinner with tasty bocadillos.
It is easy to find many good places to eat in Mataró. Located in the maritime promenade, Can Dimas is a restaurant that serves fish, seafood and great quality meat, apart from other regional specialties. It has many services designed for private celebrations.
A recommendable place to eat in Mataró is Bocca, a restaurant that has a capacity of only few guests but offers a great market cuisine based on Mediterranean recipes, always paying attention to some more contemporary propositions.
The restaurant Sangiovese uses market ingredients that have great quality and are produced locally. The gastronomic offer of this place goes from Mediterranean to Catalan food, with innovative and exclusive dishes. Their wine menu is amazing.
La Treva is another popular place to eat in Mataró. It serves fish and meat, always locally produced and cooked following the rules of the traditional cuisine. It offers many options, but our favorite if their Romantic Menu.
El Farcell is another good restaurant that follows the traditional recipes of Catalonia. Food here is made with quality products. It has a daily menu and other options for big groups.
