If you are trying to decide what you should eat in Sepulveda, this town offers starters such as the salad of roasted peppers, sheep cheese and portions of jamón ibérico (ham) croquetas. You could follow this with some creamed legumes or a dish of judiones de la villa with oreja and chorizo. As a main dish we recommend the delicious cordero de lechal (lamb), roasted in a wooded oven and protagonist of the kitchens of the village. You could also try the roasted cordero “a la sepulvedana”, which is covered with white wine, thyme and put on top of potatoes.