If you’re looking for something to eat in El Burgo Ranero, you should keep in mind that the local gastronomy is characterized as varied and rich. In the local kitchens you can’t miss the legumes, especially the garbanzos, which are used to make delicious stews, as well as the beans, a main ingredient in exquisite dishes like the stewed beans with blood sausage, with pig’s ear or hoof, blood sausage, and potatoes. As you can see, the products resulting from pig slaughter are another indispensable element in the local cuisine.
The game meats, like hare, partridge, quail and pigeon are highly recurrent when it comes to eating in El Burgo Ranero. To wash all of this down you can opt for a glass of Vino del Bierzo or Vino de Tierra de León, both with denomination of origin. To finish, there’s nothing better than cherries in liquor, canutillos pastries or one of the delicious local cheeses.