To eat in Lerma, we first recommend the Asador Restaurante Posada de Eufrasio, which uses a firewood oven to make roasted lamb and offers a list of elaborate, in-season products. In the restaurant there is a room with a view of the Valle de Arlanza, a perfect place to enjoy snowy winter days.
We also recommend the Casa Brigante, which occupies an arcaded house decorated with historical items in the Plaza Ducal de Lerma. Their star dish is roasted lamb of the “churra” breed, but they also offer a selection of dishes based in carefully-selected raw ingredients.
Finally, there is a restaurant called Mayorazgo del Parador that offers, in a palatial setting, dishes based in the natural products of the area. We recommend the Burgos cheese or the morcilla that they serve there.