There’s a lot of options of places to eat in the surroundings of Fuentes de Invierno. The Molín d’Eloy, in the village of Felechosa, is a restaurant located in an old water mill, where some tasty traditional cuisine is develped. Hunt meats, grilled meats and the Asturian pote are some of their specialties.
In the same village, the restaurant of the hotel De Torres is a great gastronomy reference from the council of Aller thanks to their artisan, fillind and typical dishes made from ingredients from the kilometer 0 (they have travelled less than 100km to get to your plate). They also have their own gastronomy workshop and a full winery.
In Curiego we recommend the restaurant Ca’l Xabú, a place that offers a variety of dishes and an Asturian special menu that allows the guests to try many of the specialties of these lands.
Another place to eat in Fuentes de Invierno and its surroundings is Teyka, in the village of Moreda. Their cooking is really appreciated by the people of the region and it is composed by all kinds of typical recipes from Asturias. They also have a great selection of tapas and portions to eat in a less formal way.