Located inside of the cider region, the village of Colunga fights to preserve a gastronomy tradition bases on canned food. Numerous factories that produced canned food and chocolate, brad ovens and mills form the landscape of the village, but just a few places keep their traditions alive.
There is a great variety of products you can eat in Colunga, as it is surrounded by valleys and close to the shore. The meat from Asturias – the calf has I.G.P. ant the hunt meat (deer, wild boar and fallow deer) are served with earth products.
Thanks to its proximity to the market of Llastres, we can find great fish and seafood in Colunga. Don’t forget the most famous dishes, such as the fabes. You will be able to enjoy the Feria de les Fabes too, in which the artisan and agriculture products fill the streets of the city.
Don’t forget to try the Sidra (cider) de Asturias with D.O.P., one of the most importan products from this region! Discover how this beverage is traditionally elaborated and enjoy the landscaped that the apple trees form. The apple is not only used for the fabrication of cider, as it is also present in desserts such as the compote, pies or marmalades.