The beauty of the old feudal territory of the Miranda Family attracted to many landscapers and is admired today by numerous turists and vacationers. If you are nearby do not miss the chance to try its gastronomy. You will discover many healthy and original dishes.
Even if it is the second smallest region from Asturias, you will find many typical dishes to eat in Muros del Nalón. Fabes are prepared in several ways such as Fabes con pixín (snuff). Enjoy it during the Jornadas Gastronómicas del Pixin. This fish that was at once descarded by fishermen is very healthy as it is low in fat and has many proteines. Order it grilled, roasted, in a caldereta…
Another flagship product is the Queso Afuega’l Pitu (cheese) with P.O.D. ideal for cheese lovers. If you take a walk by the street market on sundays you’ll be able to buy a nice piece. And to give a sweet touch to the journy do not forget to try one of the local desserts such as arroz con leche, pudin de almendra or the Pepito flan with homemade natillas!
In order to eat tapas in Muros de Nalón the best thing to do is going to El Antiguo Molinillo in San Esteban de Pravia (2km). You’ll find fried calamari, three sauces french fries, ham and cabrales cheese croquetas… Perfect to order many things and share!
You will find several places where to eat in Muros del Nalón. If you want to enjoy the best food from Asturias in a modern way, we recommend going to the Real Balneario de Salinas which is located in Castrillón. They offer gourmet dishes and the restaurant has a Michelin Star.
The restaurant Casa Zoilo keeps its quality after more than 70 years of history. Its menu is full of typical recipes with meats, fish and seafood. Their fabada is also very famous and it is served in enormous quantities so you can repeat!
