As in almost every town from Asturiana, Mieres has the deserved gastronomy. You will enjoy its taberns, sidrerías, restaurants and grills of quality. This variety of offer makes it possible to organise the Jornadas Gastroómicas Micológicas (mushrooms), del Xuanico (morcilla with pumpkin), Pote Asturiano or of the Picadillo.
In addition to these culinary fairs, the popular fail of the Antroux and the Folixa na Primavera will give you the chance to live the traditions from Asturias. Cheese is a must as well, specially in Urbiés where its famous Urbiés Cheese is produced. This spicy cheese is one of the most famous in the Pyrinees due to its texture, flavour and its manufacturing process (it does not have fat at all). You can try it served in small clay bowls or as a sauce over meat. Do not miss the chance to try the excellent Sidra de Asturias with D.O.P