The capital of the turolense area of Bajo Martín is a small locality where you will find a lot of history and interestic monumental heritage very well preserve. Eating in Híjar will bring you all the flavour of the aragonaise gastronomy.
Hijar is located in the middle of an area that has a very long and rich gastronomic tradition and that has many well known products such as the olive oil from the Bajo Aragón or the peach from Calanda both recognised with origin denominations. The orchards from the locality are rich in vegatables thanks to which, it is very easy to try delicious dishes such as the thistle or the borage stews. Soups and spoon dishes in general are another interestig culinary input of a locality that offers specialties such as the white beans accompaigned by meat. But, of course we connot forget the meat section and eating in Híjar lets you find good artisanal embutidos that come from the porj, roasted ternasco or diverse small game pieces such as partridges, quails or rabbits. Goat and sheep cheeses and black olive pate are very typical in Híjar as well. And to end up, there is nothing better than trying the local confectionery composed by lots of traditional creations such as their turrones and mazapanes of local production.
A good place for eating tapas in Híjar is the Bar Quemao where you’ll be able to enjoy its stunning terrace along with a drink and a delicious appetizer offered by nice servers. Another option is going to the Bar Santiago where each bear is accompanied by a Teruel ham tapa.
There are numerous options for eating in Híjar and the localities arround it. Arse is a restaurant that mixes the best of the traditional cuisine with the contemporary techniques to create an attractive and fun quality offer. It is also a perfect place to celebrate all kind of events.
In Samper de Calanda we find the restaurant El Porche, a good alternative for eating in Híjar and its surroundings thanks to its classic cuisine based on local products.
In Albalate del Arzobispo there is the restaurant Casa Agustín, a place which has a fully rural atmosphere and that is specialised in grilled meat. In the menu we can also find fishes and pork dishes. There is a parking, club and a terrace.
The Rincón de Albalete is another stablishment which stands out for its warm environment and its attractive menu which is based on the mediterranean diet. It is possible to celebrate parties and events in its facilities.
IFRAME RESTAURANTES
