Eating in Graus
For eating in Graus you must take into consideration the wide gastronomic variety that the locality offers. The sausage from Graus is really typical so you cannot leave without trying it or buying one to prepare it at home.
For eating in Graus you must take into consideration the wide gastronomic variety that the locality offers. The sausage from Graus is really typical so you cannot leave without trying it or buying one to prepare it at home.
Located nearby Benasque, the city of Graus is one of the places with more culinary identity from the whole province of Aragón. When eating in Graus, the ternasco is a main protagonist along with good beef meat. They are prepared roasted, grilled and stewed along with game meat. From Enero on, after the matanza, pork becomes a main part of the restaurants and homes. And in autumn mushrooms are ready to be collected and prepared. Black truffle is one of the most precious ones. When talking about confectionery, there are many products such as the pastillos de calabaza, crespillos or the artisanal turrones that are mainly prepared with local honey. In addition, Graus is really close to the main area of wine production with D.O. Somontano.
The most famous product from Graus is the longaniza de Graus (Graus sausage) which is prepared with pork meat and seasoned with oregano, thyme and nutmeg among others. Sometimes it also includes odorous wines. The product has won lots of challenges and gastronomic awards and it has its own festivity in July which has been declared of Touristic Interest.
In Casa del Barón you will find raciones, tapas and sausages sandwiches. Delicious!
In Rokola apart from creative tapas, you will also find traditional tapas such as the one of red peper filled in with cod, oil and garlic. The service is really polite and the bar very cozy.
There are numerous options for eating in Graus. The restaurant El Criticón is specialised in seasonal food and its menu is full of local creations prepared with high quality products.
The restaurant LLeida is another place to take into consideration. Its menu is full of contemporary creations and uses valuable products such as truffle or game meat.
The restaurant El Pesebre offers as well a quality menu where the local recipes are the main edge of the creation.
In the outskirts of the town we find Bodegas Arnés, where you can find natural dishes with ecologic ingredients.
The restaurant Stopive is another interestig option for eating in Graus. Its theme is based on adventure sports and the kitchen is specialised in delicious local dishes.
