There are many places to eat in Nerja. Sollun is a modern gastronomic option, but with a traditional style that allows customers the option for eating both a la carte and tapas.
Au Petit Paris has a small sample of the international character of this locality, with a strong French essence. Fish is the best specialty at this restaurant.
The restaurant 34 is another classic when it comes to eating in Nerja. It has several different spaces and it offers a classic cuisine made with top quality ingredients, sometimes from its own plantations.
Oliva is a restaurant where modern and creative cuisine is made, influenced by traditional Mediterranean and prepared confidently with fresh products.
Another option with international cuisine for a delicious lunch in Nerja is Don Chisciotte, an Italian-based restaurant where the cuisine of this country blends perfectly with traditional Andalusian foods.
Bakus Restaurant offers quality cuisine with touches of modernity. The modern touch is the foundation of the recipes here, as well as the ingredients from the surrounding area of Nerja.