As a good coastal town on the Andalusian coast, almost everything that has to be eaten at La Herradura is closely linked to the fresh fish and seafood that is caught daily in the waters of the Mediterranean Sea. Thus, the kitchens of the local bars and restaurants are highly specialized in all kinds of recipes of marine aspect and taste, among which are all kinds of rice, sardines and other traditional stews linked to fishing life. At the time of eating in La Herradura it is also possible to find different regional specialties such as gazpacho, ajoblanco, migas, choto or different kinds of traditional sausages made from pork. The traditional Andalusian pastry, marked by the historical presence of different cultures in these lands, also has its reflection in the locality thus constituting the best option to finish eating at La Herradura.