Jerez is universally known for its wine and its horses. Its fairs, wineries, flamenco festivals and bullfighting complete the attractions of a town full of monuments. The cobblestone streets welcome you to the tapas bars and restaurants where eating in Jerez de la Frontera will become another tourist attraction.
In the Andalusian province of Cádiz, you will find this wonderful place full of life. Eating out in Jerez de la Frontera is quite an experience; The city offers a wide range of Andalusian cuisine mixed with personal touches.
You can start tasting the delicious tapas that you will find in the bars and restaurants in the area. As tradition dictates, in this municipality you will find many typical southern dishes and stews such as tomato soup, oxtail, puchero, jerezana cabbage, hot garlic, choco with potatoes or paniza , an omelette made from chickpea flour.
For its proximity and influence of the sea in this town you can find fried fish, as well as other seafood such as prawns, oysters, crayfish … prepared in different ways. Many of these dishes will be watered by the excellent Vinagre de Jerez with D.O.P.
For the most gourmand palates you can enjoy sweet porridge, pestiños, alfajores (flour paste, honey and walnuts) and nougat or bread from Cádiz (marzipan stuffed with jam).
An ideal accompaniment to these delicacies may be the famous Brandy de Jerez with C.R.D.E. or one of the different wines offered by the municipality among which fine, fragrant or amontillated ones stand out and especially the wine with Denomination of Origin that is produced here, the Sherry Wine.
Speaking of tapas, eating in Jerez de la Frontera in this way is an option seconded daily by many of its neighbors and visitors. There are many tapas places in this town, many of them with an assortment as attractive as the bars Alborania, Casa Juanito, La Cruz Blanca or La Garrucha.
There are numerous options where to eat in Jerez de la Frontera. Carboná Restaurant, one of the most popular in Jerez de la Frontera, is located in an old winery. It has a select cuisine based on local products and presents a typical Jerez atmosphere in which its central chimney stands out.
In the center, the restaurant El Bichero has a menu specializing in seafood and has several menus adapted to different purchasing levels.
For its part, the Albala restaurant uses local products to prepare recipes that combine the most traditional flavors with more modern culinary techniques.
La Tasca Inn, another classic of Jerez cuisine, has two different spaces; one where you can try the specialties of your menu and another more rustic where you can try your miniature cuisine, included in its menu of 14 tapas.
If the option chosen to eat in Jerez de la Frontera is seafood, some establishments such as the Gran Avenida and Antigua Cruz Blanca seafood restaurants.
Another option to eat in Jerez de la Frontera is to choose restaurants specialized in banquets and celebrations of events; his letters are always wide, they have quality products and, besides, due to his capacity, it is easy to find a free table. In the center of Jerez is El Bosque restaurant, a place that can boast of bringing together the best of Jerez tradition and innovation. Already in the outskirts, there is the familiar and cozy Venta de Cartuja and the rociero Bodegón de la Blanca Paloma.
