There are many options for eating in Aguadulce, a town that has the fish and seafood of the Mediterranean coast its main culinary contributions. All kinds of specimens such as monkfish, mackerel, red mullet, melva, squid or octopus are very common in local kitchens. These can be prepared in many ways: from fried or roasted to grilled or presented in the form of small tapas or generous portions.
The rices are also an important part of the local gastronomy, and so it is possible to find a wide variety of these in the different restaurants and bars of Aguadulce. The traditional recipes of Almeria and Andalusia have their place here in the form of ajoblancos, gazpachos, porridge, seafood stews and all kinds of popular recipes that are also common at lunchtime in Aguadulce.
Between the meats they emphasize the traditional sausages and pieces of meat of calf or lamb, that generally are imported of other regions due to the scarce present cattle ranch in the province. To finish eating in Aguadulce it is always advisable to try some specialty of Almerian lands, marked by the passage through these lands of different cultures throughout history.