Serrano Ham is a type of cured ham that is exclusively made in the province of Serón through a process that includes a period of natural drying and maturing process that lasts at least 12 months. This ham has an elongated shape, and it is... Continue reading
The veal from Aliste is the meat of a young cow, no older than a year, produced for food and traditionally grown... Continue reading
The pomegranate (Punica Granatum) is a fruit that grows from a tree, and it belongs to the Lythraceae family. The... Continue reading
It is universally understood that lamb is the offspring of sheep, their gender does not matter, and they are still... Continue reading
The denomination of Cebolla Fuentes of Ebro pertains to the region containing the riverbanks of the Ginel River... Continue reading
In February 2002, the conjoined states Castilla and León acquired the mark of quality for their cochinillo... Continue reading
In 2013, the Judión of La Granja got the Marca de Garantía, which validates these dried beans, separating them... Continue reading