This recipe for anchovies in vinegar, garlic and olive oil is one of the most widespread and popular tapas throughout Spain. As it is a recipe based on semi-cooked fish, the anchovies must be frozen at least 48 hours before at a temperature between... Continue reading
Stuffed eggs are prepared in a thousand different ways. A recipe widely spread throughout the country and very... Continue reading
These tapas take us to the Plaza de las Flores in beautiful Murcia, enjoying the sunshine and the many places the... Continue reading
These mussels are prepared in a very curious way. The recipe of tiger mussels is cooked all over Spain and it is... Continue reading
Gastronomy always tends to surprise those who dare to explore its more unknown corners. And this recipe is... Continue reading
The traditional recipe of gachamiga belongs to the southeastern region of Spain, where it is eaten in all kinds of... Continue reading
The coca de mollitas is typical of the Alicante region. It goes perfectly well as an appetizer or to take it to... Continue reading