There are numerous options for eating in Cabra, from modest tapas bars and rations to typical food restaurants or sales located in the natural setting of the Sierras Subbéticas. One of the most famous establishments in the town (named in the previous section) is Mesón San Martín, which has an extensive menu based on typical products of Cordoba cuisine, the first base of its cookbook.
In the center of the town, the restaurant La Malagueña is another essential when eating in Cabra. Its cuisine is traditional, based on local products, fish and fresh seafood. Very good prawns with garlic as well as sirloin with grenadine.
The restaurant Mesón La Casilla also elaborates a careful kitchen where the local recipes are the basic essence of its menu, worked with fresh products of the surroundings.
On the outskirts of the town is the Los Pelaos ventorrillo, which offers a menu with a good relationship between quality and price in a natural environment of the first order. They have a daily menu and if you eat a la carte the desserts are very cheap. Abundant quantities and foods with a lot of flavor.
In the land of the Sierras Subbéticas, next to the source of the Cabra River, there is the restaurant Fuente del Río, which accompanies its traditional cuisine from Cordoba in a privileged location. If you are looking for establishments where, due to their special capacity of reception, find a free table or celebrate any kind of event, the salons of the Fuente Las Piedras and Mitra hotels are perfectly equipped for this and have catering services that can be adapted to that kind of event. occasions