It is still unknown whether the Ajoblanco Recipe can be traced back to the Greeks or the Romans. However, what we really know is that this is one of the most refreshing soups loved by both Andalusian and Extremaduran people. In fact, both villages Almanchar (Málaga) and Herrera del Duque (Badajoz) prepare a festival devoted to this dish. As it happens with gazpacho and salmorejo, has many variations according to the taste of the consumer, who adds or reduces the amount of garlic and almonds. In any case, the essence remains the same. Let’s get started!