Salmorejo recipe is one of the most popular summer recipes. Its history goes back to ancient times, when many of the basics of creams and soups, and the food of the most humble people, was based on bread soaked in oil, vinegar and garlic. Later, with the discovery of America, tomatoes were incorporated into many Spanish dishes, thus developing this recipe for salmorejo. In any case, the salmorejo recipe is very simple and perfect for cooling down on hot days. Shall we start?