There are lots of options for eating in Panticosa, a town located in the middle of the Tena valley that has its gastronomic basis in meats and land products. The most consumed meats in Panticosa are cows, pork and sheeps.
When winter comes, the season of sausages creation (embutidos) starts and people in Pantecosa make longanizas, tortetas and chorizo among others. In addition, with the pork’s meat some preserves are also prepared to be eaten all over the year. Mushrooms start to pop when Autumn starts and they are included in all the stews and raciones.
Regarding fishing, trouts from the Gállego river are one of the most valuable products for eating in Panticosa. As well as cheeses that are both from Spain and France.