Eating in Panticosa

Eating in Panticosa

Panticosa covers more than 39 kilometers of skiable area. The station offers lots of renting services for skying material, sky schools, nurseries, free transport to the slopes by bus and many different bars and restaurants that are perfect for eating in Panticosa.

There are lots of options for eating in Panticosa, a town located in the middle of the Tena valley that has its gastronomic basis in meats and land products. The most consumed meats in Panticosa are cows, pork and sheeps.

When winter comes, the season of sausages creation (embutidos) starts and people in Pantecosa make longanizas, tortetas and chorizo among others. In addition, with the pork’s meat some preserves are also prepared to be eaten all over the year. Mushrooms start to pop when Autumn starts and they are included in all the stews and raciones.

Regarding fishing, trouts from the Gállego river are one of the most valuable products for eating in Panticosa. As well as cheeses that are both from Spain and France.

 

Sandwiches, platos combinados, pizzas… you will find many things in the Xena cafe.

If you like eating pinchos, you can go to the bar Ibón where you’ll be surprised by its colorfull hamburgers…!

comer panticosa cafeteria xena
Cafetería Xena
comer panticosa bar ibon
Bar Ibón

It is possible to find very good restaurants for eating in Panticosa. The Mesón Sampietro is a very popular restaurant in Panticosa. It has a classical place with the traditional essence where grilled meat stands out.

Casa Morlans is another typical place where to go eating in Panticosa. It is located in the hotel called the same way. It only uses quality meat of the first quality.

In the balneary of Pantincosa we can find the restaurant La Brasería, it has a modern and informal look but its cuisine is based on strong local flavours. We really recommed going!

comer panticosa meson sampietro
Mesón Sampietro
comer panticosa restaurante morlans
Restaurante Casa Morlans

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