If you come to Sangüesa you will be able to try a great variety of different local products and quality recipes. The bars and restaurants of the the village will also allow you to try many delicious dishes. Are you coming to Sangüesa with us?
Sangüesa is a small village from Navarra, located close to the frontier with Aragón. The proximity of the vegetable garden areas brings a varied collection of ingredients to the kitchens, with which dishes such as the menestras are made. Beginning in August, the most famous gastronomic product from Sangüesa starts to grow: the pochas. These are small white beans, which are ate when they are ripe and are served in any restaurant of the city, by themselves or with vegetables or hunting meats.
There is nothing better to drink with a potaje de pochas than the wine selection of the region, with products such as the D.O. Navarra, D.O. Pago de Arínzano, D.O. Pago de Otazu and D.O. Prado de Irache. The gastronomic offer is completed with some other traditional dishes such as the lamb al chilindrón, the trout with ham, the grilled cow meat and the ajoarriero.
The desserts are also famous in the region. The huesos de santo, virutas de San José and the tortas de Txantxigorri are some of the specialties of Sangüesa. The celebration of the Mystery of the Wise Men can be the perfect occasion to enjoy everything there is to eat in Sangüesa.
In order to eat some tapas, portions and pinchos, we suggest the bar El Pilar, which serves elaborated dishes. The Restaurant 1920 also has good portions. Finally, the restaurant Leire is another great option.
There are many options of places to eat in Sangüesa. The restaurant Beti Jai is a place that prepared an autochthonous cuisine where the seasonal products have a special place. It offer an a la carte service and also many different menus for each day, weekends and for special occasions.
The hotel Yamaguchi has a restaurant that has become one of the most popular options when eating in Sangüesa. Its cuisine is based on meat, fish and vegetables from the fertile vegetable garden from Navarra, used to prepare an attractive carte where many seasonal specialties are represented. It has broad dining rooms where it is possible to organize wedding banquets, communions and other similar occasions.
