Agramunt belongs to the region of Urgell. This place has a simple gastronomy, typical from the meseta areas from Lerida. The autochthonous products that come from activities such as the ranching and the agriculture are the base to the elaboration of different stews such as the Olla Barrejada, made with beans, vegetables and meat. Generally, when eating in Agramunt you will find rice recipes and legumes, which are very popular in the area, but also great hunt meat and calf from the region of the Pyrenees, apart from the classical snails a la llaura.
Agramunt is really famous thanks to one specific product: the turrón. It is made with almonds and hazelnuts, sugar, honey and egg white, and presented in two thin wafers. The Turrón from Agramunt with I.G.P. is the main product of the city and its flavor is the reason why it is sold in every part of the country. Apart from the turrón, you will also find delicious chocolates a la piedra. Both products are the main protagonists of the Fair of the Turrón and the Chocolate a la Piedra, which takes place every year during the month of October.
To finish your meal in Agramunt, complete your gastronomic experience with the great wine products of the region, such as the wines D.O. Costers del Segre and Cataluña.