Eating in Peratallada

Eating in Peratallada

Located in a region of Neolithic dolmens, Peratallada is a medieval city that has a beautiful castle-palace. Its history is connected to one of the most famous feudal families of Catalonia. Nowadays, the varied gastronomy of the town if perfect if you are looking for great tapas and a la carte dishes in Peratallada.

Peratallada is a charming city from the region of the Bajo (Low) Ampurdan, and belongs to the municipality of Forallac. The most notable culinary work of the region is the recuit de Fonteta, a type of cottage cheese made with cow or sheep milk, very common on the local tables. The recuit is usually in the menus of the restaurants along with other dairy products which are highly appreciated in the municipalities that compose the Forallac local government.

Generally speaking, the cuisine of Peratallada follows the gastronomic tradition of the region, based on the great variety of ingredients and products that come from the sea, the mountains and the vegetable gardens of the interior valleys. Therefore, it is possible to find a great variety of fish and seafood, hunting and ranching meat and stews made with sea and land products.

gambas peratallada
carne peratellada

If you are looking for special tapas go to Papibou, where you will find a broad selection, even though the dishes are not very generous. Try creative recipes such as the patatas bravas Pabipou and the tuna tataki. The perfect place for a gourmet experience in a beautiful ambiance.

Another option is the bar del Poble, where the torradas are the main tapa. A centric bar that also serves local embutidos (sausage). The service is welcoming and quick.

comer peratallada restaurante papibou
Restaurante Papibou
comer peratallada bar poble
Bar del Poble

If you want to eat delicious food in a traditional restaurant, Can Bonay is the right place for you. It offers sophisticated and generous dishes. The typical Catalan cuisine of this place offers from hunting meats to stews and a delicious duck magret.

A romantic restaurant with a delicate and unique decoration and food is Candelaria. The prices are higher than in other places, but it is worth it to pay a little bit more. We recommend their homemade sangria. The innovative cuisine is translated in the shape of special dishes, such as the coconut ajoblanco with ceviche and the scallop salad with hummus.

Can Nau is the perfect restaurant to order a la carte or try their menu of traditional recipes with quality products. We recommend the Pals rice.

comer peratallada restaurante bonay
Restaurante Can Bonay
comer peratallada restaurante candelaria
Restaurante Candelaria

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