The maritime village of the Asturian East, Llanes, has a great quality gastronomy offer. Between their earth products, besides de fabes or traditional Asturian beans, we recommend the verdina, a type of faba of a green color and smaller size, with a peculiar flavor. Another specialty you could try in Llanes is the pantruque (a corn flour dough, cooked with egg, onion and bacon) which is served with cocidos and fabadas. The corn tortos, of Mexican origin, show the indian past of many of the inhabitants of this village.
The sea products are numerous: red sea bream, monkfish, white seabream, baked sea bass, hake a la llanisca, sardines or grilled sea bass. Between the seafood, the bugres (lobster), spider crab and andaricas (crab). There is also great meat. Their barbecues are famous, with the lechazo and cabritu (kid), as the most famous, along with the chorizos and artisan blood sausages.